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Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie is a pies recipe made with Onion Chopped, Butter Or Margarine, Salt, Pepper, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 8 oz

Preparación (vista previa)

1. 1

   Recipe By: Pillsbury 100 prize winning Bake-off recipes Classic #75

2. 2

   Serving Size: 6 Preparation Time:0:45

3. 3

   Preheat oven to 375'.

4. 4

   In skillet cook zucchini and onions in butter until tender., about 8 minutes.

5. 5

   Stir in parsley and seasonings.

6. 6

   In large bowl blend eggs and cheese.

7. 7

   Stir in vegetable mixture.

8. 8

   Separate dough into 8 triangles (SEE NOTE)

9. 9

   Place in ungreased 10-inch pie plate or 12 x 8 baking dish or 11 inch quiche pan; press over bottom and up sides to form crust.

10. 10

    Seal perforations.

11. 11

    Spread crust with mustard.

12. 12

    Pour vegetable mixture evenly into prepared crust.

13. 13

    Bake at 375' for 18 to 22 minutes or till knife inserted near center comes out clean (protect crust if over browning accures)_ Let stand 10 minutes before serrving.

14. 14

    To reheat: cover loosely with foil, heat at 375' for 12-15 min.