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Italian Zucchini Quiche

Italian Zucchini Quiche is a pies recipe made with Salt, Pepper, Garlic Powder, and Mozzarella Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2
• 1/2
• 1/4
• 8

Method (preview)

1. 1

   Peel and slice zucchini thinly.

2. 2

   Place in saucepan, cover and boil for 1/2 hour.

3. 3

   Drain and set aside.

4. 4

   In large frying pan, combine onion and margarine.

5. 5

   Brown onion slightly.

6. 6

   Stir in parsley, salt, pepper, garlic powder, basil and oregano.

7. 7

   Stir well.

8. 8

   Cook on medium heat 5 minutes.

9. 9

   Remove from heat.

10. 10

    In large bowl, mix eggs and cheese.

11. 11

    Add zucchini mixture and parsley mixture.

12. 12

    Stir well.

13. 13

    Pour zucchini mixture into pie plate.

14. 14

    Bake 10 minutes uncovered then 10 more minutes covered with aluminum foil at 375 degrees.