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Italian Zucchini Quiche

Italian Zucchini Quiche is a home-style recipe made with Large Or Medium Zucchini, Medium Onion, Margarine, Parsley, Salt, and Pepper. Serves 1.

Illustrative photo

Ingredienti

• 1
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 2
• 8 oz
• 1 pkg

Preparazione (anteprima)

1. 1

   Cover and boil for 1/2 hour. Drain and set aside. In large frying pan, combine onion and margarine. Brown onion slightly.

2. 2

   Stir in parsley, salt, pepper, garlic powder, basil and oregano.

3. 3

   Stir well.

4. 4

   Cook on medium heat 5 minutes.

5. 5

   Remove from heat.

6. 6

   In large bowl, mix eggs and cheese.

7. 7

   Add zucchini mixture and parsley mixture.

8. 8

   Stir well.

9. 9

   Pour zucchini mixture into pie plate.

10. 10

    Bake 10 minutes uncovered then 10 more minutes covered with aluminum foil at 375 degrees.