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Italiano Meat Pie/Ak

A home-style Italiano Meat Pie/Ak made with Green Pepper Chopped, Water, Tomato Paste, Spaghetti Sauce Mix, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 3/4 cup
• 6 oz
• 1 1/2 oz
• 1/3 cup
• 1 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET.

3. 3

   DRAIN.

4. 4

   ADD GREEN PEPPER AND COOK 2 MINUTES.

5. 5

   STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.

6. 6

   COVER AND SIMMER 10 MINUTES.

7. 7

   SPRINKLE HALF OF THE PARMESAN

8. 8

   CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT

9. 9

   MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA

10. 10

    CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN

11. 11

    CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP

12. 12

    WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN

13. 13

    UNTIL CHEESE MELTS AND IS BROWN. SERVES 6