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Italy: Potatoes with Artichoke Hearts and Olives

A home-style Italy: Potatoes with Artichoke Hearts and Olives made with Frozen Artichokes Hearts Each, Fresh Lemon Juice, Red Potatoes, Chicken Broth, and Olive Oil Or Vegetable Oil. It takes about 20 min and serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 pkg
• 2 tbsp
• 1 lb
• 2 cup
• 1/2 cup
• 1
• 1
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place frozen artichoke hearts in large bowl; add lemon juice and enough water to cover. Let stand until thawed; drain.

2. 2

   Place potatoes in 3-quart pan; add broth and enough water to cover.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Cover and simmer about 10 miutes or until tender; drain.

5. 5

   Heat oil in 12-inch skillet over medium-high heat.

6. 6

   Cook onion in oil, stirring occasionally, until tender; reduce heat to medium.

7. 7

   Stir in artichoke ehearts, potatoes and remaining ingredients (except optional

8. 8

   Cheese). Cook uncovered about 5 minutes, stirring frequently, until hot.

9. 9

   Serve hot with cheese.