Jack's Easy Cincy Chili
Jack’s Easy Cincy Chili is a home-style recipe made with Ground Beef, Tomato Paste, Cinnamon, Salt, Vinegar, and Water.
Ingredients
- 2.0 lb Ground Beef
- 15.0 oz Tomato Paste
- 1.0 tsp Cinnamon
- 1.5 tsp Salt
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Method (preview)
- 1
Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat
- 2
with fork as it cooks.
Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork
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