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Spanish Omelet

Spanish Omelet is a breakfast recipe made with Onion Chopped Finely, Milk, and Canned Tomatoes. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   SAUCE:Put onions in a pan with a little water and cook until partly done.

2. 2

   Add tomatoes, salt, pepper, red peppers and margarine.

3. 3

   Simmer very slowly for 3 hours until thick.

4. 4

   EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder.

5. 5

   Put a little margarine in skillet and heat.

6. 6

   Cook egg mixture until set, then flip over and cook other side.

7. 7

   Put on plate and fold over.

8. 8

   Fill with tomato sauce.