Jack Cheese

Name: Jack Cheese
Yield: 1.0
Ingredients: 1.0 cup Water; 0.3333 cup Plus Rounded T Emes Gelatin; 1.5 cup Boiling Water; 2.0 cup Raw Cashews; 0.5 cup Yeast Flakes; 1.0 T Salt; 2.0 T Onion Powder; 0.5 T Garlic Powder; 0.5 cup Lemon Juice; 3.0 T Finely Grated Carrot Packed

Jack Cheese — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Water
0.3333 cup Plus Rounded T Emes Gelatin
1.5 cup Boiling Water
2.0 cup Raw Cashews

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Soak gelatin in the 1 c. water in blender while assembling remaining
2
ingredients. Pour boiling water over soaked gelatin and whiz briefly

to dissolve. Cool slightly. Add cashews and liquefy thoroughly.

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