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Honey Mustard

This Honey Mustard recipe uses Honey, Dark Vinegar, Dark Brown Sugar Packed, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth.

2. 2

   Transfer to a 2-quart saucepan.

3. 3

   Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan.

4. 4

   It will thicken just as it comes to a boil.

5. 5

   Quickly add mustard and whiskey.

6. 6

   Continue to cook and stir briskly only 1/2 minute.

7. 7

   Remove from heat. Add the horseradish. Beat well.

8. 8

   Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.