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Jackie's Scotch Bonnet Pepper Sauce

Jackie's Scotch Bonnet Pepper Sauce comes together with Garlic, Lime Juice, and Malt Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 3 clove
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Transfer to a medium saucepan and stir in the vinegar, salt and mustard.

2. 2

   Simmer the mixture over low heat for 20 minutes, stirring occasionally.

3. 3

   Bottle the sauce in hot sterilized jars.

4. 4

   Reef Caribbean Cookbook. Typed by Syd Bigger.