Jackie's Scotch Bonnet Pepper Sauce

Name: Jackie's Scotch Bonnet Pepper Sauce
Yield: 2.0
Ingredients: 1.0 Green Papaya And Roughly Chopped; 10.0 Scotch Bonnet Peppers Seeded; 2.0 Onions; 3.0 clove Garlic Rind Of One Lime; 0.5 cup Lime Juice; 1.5 cup Malt Vinegar; 1.0 T Salt; 0.25 cup Prepared Yellow Mustard

Jackie's Scotch Bonnet Pepper Sauce is a home-style recipe made with Green Papaya And Roughly Chopped, Scotch Bonnet Peppers Seeded, Onions, Garlic Rind Of One Lime, Lime Juice, and Malt Vinegar. Serves 2.

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🍽 Voor 2.0

Ingrediënten

1.0 Green Papaya And Roughly Chopped
10.0 Scotch Bonnet Peppers Seeded
2.0 Onions
3.0 clove Garlic Rind Of One Lime

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime
2
juice in a food processor. Transfer to a medium saucepan and stir in the

vinegar, salt and mustard. Simmer the mixture over low heat for 20 minutes,

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