Jackie Zeman's Chocolate-Bar Easter Cake
Jackie Zeman’s Chocolate-Bar Easter Cake is a home-style recipe made with Milk Chocolate Bar Chunk, Butter, Boiling Water, Unsifted All Purpose Flour, Light Brown Sugar Pack, and Baking Soda.
Ingredientes
- 8.0 oz Milk Chocolate Bar Chunk
- 0.25 cup Butter
- 1.6667 cup Boiling Water
- 2.3333 cup Unsifted All Purpose Flour
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Preparación (vista previa)
- 1
Preheat oven to 350~. Combine chocolate, butter and water in a mixing bowl;
- 2
stir until chocolate is melted. In a separate bowl, combine flour, sugar,
baking soda and salt. Gradually add chocolate mixture, beating for several
¿Lo cocinas esta noche? 👨🍳
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