Jade Tree Salad
Jade Tree Salad is a home-style recipe made with Safflower Oil, Tarragon Vinegar, and Sliced Water Chestnuts.
Ingrédients
- 0.5 cup Safflower Oil
- 0.25 cup Tarragon Vinegar
- 8.0 oz Sliced Water Chestnuts
Méthode (aperçu)
- 1
Lightly toast sesame seeds in skillet over low heat.
- 2
Combine all ingredients in a large jar; shake to
blend. Chill at least 3 hours. Serve over crisp,
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