Jager-Eintopf (Hunter's Stew)
Jager-Eintopf (Hunter’s Stew) is a home-style recipe made with Onions Minced Ts Salt, Vegetable Oil Ea Potatoes Medium, Beef Broth Ea Eggs Large, and Worcestershire Sauce C Bread Crumbs Fine Dry.
Ingredients
- 1 1/2 cup
- 2 tbsp
- 1 cup
- 1/2 tsp
Method (preview)
- 1
Continue with layers, ending with a layer of potatoes.
- 2
Sprinkle the top with bread crumbs, and dot with remaining butter.
Bake at 375 degrees F. for 45 minutes and then at 400 degrees F. for 10 minutes more.
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