Jailbird Souffle
Jailbird Souffle — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Water Cold
- 0.5 cup Fresh Lemon Juice
- 1.5 cup Sugar
- 1.0 tsp Vanilla
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Method (preview)
- 1
Put water in bowl of food processor, sprinkle gelatin over water and
- 2
soak 10 minutes. Heat lemon juice, turn on processor, add lemon
juice, and turn off. Add sugar, egg yolks and vanilla; process 5
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