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Jailbird Souffle

Jailbird Souffle is a home-style recipe made with Water Cold, Fresh Lemon Juice, Sugar, Vanilla, and Heavy Cream.

Ingredients

• 0.25 cup Water Cold
• 0.5 cup Fresh Lemon Juice
• 1.5 cup Sugar
• 1.0 tsp Vanilla

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Method (preview)

1. 1

   Put water in bowl of food processor, sprinkle gelatin over water and

2. 2

   soak 10 minutes. Heat lemon juice, turn on processor, add lemon