Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Yield: 8.0
Ingredients: 8.5 ounce Creamed Corn; 1.0 cup Yellow Cornmeal; 3.0 Eggs; 1.0 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.75 cup Milk; 0.3333 cup Corn Oil; 1.0 cup Grated Sharp Cheddar Cheese; 0.25 cup Chopped Jalapeno Pepper; 2.0 tablespoon Butter

Jalapeno Corn Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

8.5 oz Creamed Corn
1.0 cup Yellow Cornmeal
3.0 Eggs
1.0 tsp Salt

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Method (preview)

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The recipe is from The Best of Craig Claiborne and was reprinted just this
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weekend in the St. Paul Pioneer Press.

Preheat oven to 400F. In bowl, combine corn, cornmeal, eggs, salt, baking

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