Jalapeno Corn Bread Stuffing

Name: Jalapeno Corn Bread Stuffing
Yield: 16.0
Ingredients: 2.0 cup Yellow Cornmeal; 2.0 cup Flour All Purpose; 0.3333 cup Sugar; 2.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 2.0 cup Milk; 0.5 cup Oil; 3.0 Lg Eggs; 6.0 Sl Bacon; 3.0 tablespoon Oil; 2.0 Lg Onions; 3.0 Celery; 2.0 teaspoon Red Jalapeno Chile; 1.0 tablespoon Dried Oregano; 4.0 cup Day Old Bread; 2.5 cup Chicken Broth; 400.0 Degrees Grease A By Inch Baking Pan In A

Jalapeno Corn Bread Stuffing — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 cup Yellow Cornmeal
2.0 cup Flour All Purpose
0.3333 cup Sugar
2.0 tbsp Baking Powder

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Method (preview)

1
into greased pan. Bake 25-30 minutes or until golden
2
brown. Cool on wire rack. When firm enough to handle,

cut cornbread into 1-inch cubes.

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