Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 45 min
Yield: 8.0
Ingredients: Dry Ingredients; 1.0 cup Yellow Cornmeal; 0.5 cup All Purpose Flour; 3.0 tablespoon Butter Buds; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt Wet Ingredients; 0.6667 cup Evaporated Skim Milk; 0.3333 cup Water; 0.25 cup Liquid Egg Substitute; 4.0 Jalapeno

Jalapeno Cornbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Dry Ingredients
1.0 cup Yellow Cornmeal
0.5 cup All Purpose Flour
3.0 tbsp Butter Buds

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Method (preview)

1
Preheat the oven to 350 degrees F.
2
Combine the dry ingredients and set aside. Whisk together the wet

ingredients, add to the dry ingredients, and mix well.

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