Jalapeno Cornbread Stuffing

Name: Jalapeno Cornbread Stuffing
Ingredients: 7.0 cup Crumbled Jalapeno Cornbread; 0.25 cup Unsalted Butter; 2.0 cup Finely Chopped Onion; 1.0 teaspoon Finely Minced Garlic; 1.5 cup Finely Chopped Green Pepper; 1.0 cup Finely Chopped Celery; 0.5 cup Turkey Broth; 2.0 cup Cream Style Corn; 2.0 cup Grated Sharp Ceddar Cheese; 1.0 cup Unsalted Butter Melted; 1.0 cup Buttermilk; 2.0 teaspoon Baking Soda; 2.0 tablespoon Unsalted Butter

Jalapeno Cornbread Stuffing — a community recipe on Potlikkr.

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Ingredients

7.0 cup Crumbled Jalapeno Cornbread
0.25 cup Unsalted Butter
2.0 cup Finely Chopped Onion
1.0 tsp Finely Minced Garlic

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Method (preview)

1
Jalapeno Cornbread directions:
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Preheat oven to 375 F. Combine cornmeal, corn and cheese in a large

bowl and blend well. Add melted butter, buttermilk, chilies, eggs,

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