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Jalapeno Half-Shelled Oyster and Crab (CP)

Make Jalapeno Half-Shelled Oyster and Crab (CP) at home with Bread Crumbs, Milk, Mayonnaise, Dried Onion Flakes, and Fresh Parsley. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 24
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2
• 1 lb
• 2

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Arrange 12 half-shelled oysters in a 15" x 10" baking dish and set aside.

3. 3

   Combine remaining ingredients, excluding crabmeat and jalapenos.

4. 4

   Toss in crabmeat. Spoon half of the bread crumb-crabmeat mixture over the 12 oysters, individually. Sprinkle with diced peppers.

5. 5

   Bake for 15 minutes or until heated through.

6. 6

   Serve hot while starting second batch.

7. 7

   Heat Scale: Hot

8. 8

   Contributed to the FareShare IRC Chat 18 December 1999 by Art.