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Jalapeno-Ham Stuffed Potatoes

Jalapeno-Ham Stuffed Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Large Idaho Potatoes
• 2.0 tbsp Margarine
• 0.5 cup Chopped Or Diced Ham
• 0.5 cup Shredded Monterey Jack Cheese Jalape O Peppers

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Scrub potatoes; pierce several times with a fork. Wrap each potato in a microwave-safe paper towel; arrange potatoes 1 inch apart. Microwave at HIGH 12 to 14 minutes. Let cool to touch. Slice away skin from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp.

2. 2

   Place margarine in a 1-cup microwave-safe glass measure; microwave at HIGH 20 to 30 seconds, or until melted. Add potato pulp, ham, cheese, sour cream, garlic salt and pepper, mixing well. Stuff potato shells with mixture.