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Jalapeno Honey Mustard with Sun Dried Tomatoes

A home-style Jalapeno Honey Mustard with Sun Dried Tomatoes made with All Purpose Flour, Water, Cider Vinegar, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Stir together mustard and flour in saucepan until blended. Whisk in water; let stand 10 minutes.

2. 2

   Stir in mustard seeds, vinegar, honey and salt.

3. 3

   Bring to simmering over medium heat, whisking constantly; cook 2 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in jalapeno and tomatoes, if using.

6. 6

   Scrape into sterilized decorative glass jars.

7. 7

   Refrigerate for up to 2 months.