Jalapeno Pinto Beans

Name: Jalapeno Pinto Beans
Yield: 6.0
Ingredients: 1.0 Dried Pinto Beans; 2.5 cup Water; 1.0 Large Onion; 3.0 clove Garlic; 2.0 Jalapeno Peppers; 1.0 Bay Leaf; 1.0 teaspoon Ground Cumin; 0.75 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Cheddar Or Monterey Jack Cheese

Jalapeno Pinto Beans — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Dried Pinto Beans
2.5 cup Water
1.0 Large Onion
3.0 clove Garlic

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place beans in a Dutch oven and cover with water 2 inches above beans. S
2
oak overnight; drain. (For quicker method: Bring beans & water to a boil in a

saucepan; boil 1 minute, cover, remove from heat, and let stand one hour).

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