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Jalapeno Poppers

Jalapeno Poppers comes together with Jalapenos, Monterey Jack Or Mozzarella Cheese, Flour For Dredging, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Zutaten

• 6
• 6 slice
• Flour For Dredging
• 1/4 cup

Zubereitung (Vorschau)

1. 1

   Place peppers in a bowl and add scalding water to cover.

2. 2

   Let stand 30 minutes to 1 hour until softened.

3. 3

   Place one slice of cheese inside each pepper, and dust with flour.

4. 4

   Heat the oil.

5. 5

   Beat the egg yolks until thick and lemon colored.

6. 6

   Beat the whites until they stand in peaks.

7. 7

   Fold the yolks into the whites and dip each pepper in the egg mixture until well coated.

8. 8

   Fry at once in hot oil turning once and spooning oil over the uncooked places. Cook until golden brown.