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Jalapeno Spiked Cherry Preserves

Make Jalapeno Spiked Cherry Preserves at home with Sugar, Water, Cider Vinegar, Ground Ginger, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 2 cup
• 1 1/2 cup
• 2/3 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 dash
• 1 dash
• 1 dash
• 4
• 2 lb
• 1

Bereiding (voorbeeld)

1. 1

   Combine all ingredients in a large, heavy saucepan, bring to a boil.

2. 2

   Reduce heat, and simmer until slightly thick and reduced to 4 cups (about 50 minutes), skimming foam from surface of mixture occasionally.

3. 3

   Cool, pour into an air-tight container.

4. 4

   Mixture will thicken as it cools.

5. 5

   Cover and chill.

6. 6

   NOTES: Refrigerate preserves in an airtight container for up to three weeks.

7. 7

   Contributed to the FareShare Gazette by Jennie; 21 June 2006. www.fareshare.net