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Jalapenos Con Queso En Vinagre (Jalapenos with Cheese)

A home-style Jalapenos Con Queso En Vinagre (Jalapenos with Cheese) made with Jalapeno Peppers, Vinegar, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 cup
• 1 cup

Method (preview)

1. 1

   Peel the peppers like poblanos: roast in the flame of a stove and then put in a plastic bag for 20 min at least, then hold under water while peeling them. (This peeling is optional.)

2. 2

   Cut one side of peppers and take out the seeds (keep one teaspoon of this seeds).

3. 3

   Fill with a little amount of cheese and use a toothpick to close the peppers.

4. 4

   In the vegetable oil fry the onion slices, carrot slices and the peppers just long enough to soften them.

5. 5

   Add vinegar and spices and a teaspoon of seeds and let boil only 3 or 4 min. Let cool and keep in glass jars.

6. 6

   You can use immediatly.

7. 7

   Variations: You can add cloves of garlic and cauliflower, or add the spices you like, if you add more ingredients you need also to add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.