JALEA DE CHILE VERDE (Green Chile Jelly)
JALEA DE CHILE VERDE (Green Chile Jelly) is a home-style recipe made with Green Chiles, Sugar, Cider Vinegar, Cheesecloth, Liquid Pectin, and Green Food Coloring. Serves 6.
🍽 Serves 6
Ingredients
- 6
- 6 cup
- 1 1/2 cup
- to taste
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash and mince chiles. Combine Chiles, sugar and vinegar in a large saucepan or kettle and boil mixture at high heat for 5 minutes.
- 2
Pour boiled mixture through cheesecloth to remove seeds. Return mixture to saucepan or kettle.
Add Pectin and food coloring to mixture and boil for 1 minute. Skim off any foam that may have formed.
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