Jam-Filled Muffins

Name: Jam-Filled Muffins
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; 0.5 cup Cream Of Wheat; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Baking Powder; 1.0 tablespoon Grated Lemon Rind; 1.0 teaspoon Poppy Seed; 1.0 Cont Lowfat Vanilla Yogurt; 0.5 cup Egg Substitute; 0.25 cup Margarine; 0.3333 cup Jam Or Preserves

Jam-Filled Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup All Purpose Flour
0.5 cup Cream Of Wheat
0.5 cup Packed Brown Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
In small bowl, combine flour, cereal, brown sugar, baking powder, lemon
2
peel and poppy seed; set aside.

In large bowl, combine yogurt, eggs and melted margarine. Stir into

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