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Jam-filled Muffins

Jam-filled Muffins — a community recipe on Potlikkr.

Ingredients

• 1.75 cup All Purpose Flour
• 0.5 cup Sugar
• 1.0 tbsp Baking Powder
• 0.5 tsp Salt

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Method (preview)

1. 1

   In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups.

2. 2

   Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until golden.