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Jamaican Cook-Up Rice

This Jamaican Cook-Up Rice recipe uses Canola Oil, Water, Reduced Fat Coconut Milk, White Rice, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 cup
• 1 cup
• 1 1/2 cup
• 1/2 tsp
• 15 oz

Method (preview)

1. 1

   Cook-up rice is an island way to use leftover vegetables and rice.

2. 2

   In a large saucepan, heat the oil.

3. 3

   Add the onion, bell pepper, zucchini, mushrooms, and chili pepper, if desired, and saute for about 7 minutes.

4. 4

   Add the water, coconut milk, rice, winter squash, and seasonings. Cover and cook over medium-low heat for 15 to 20 minutes.

5. 5

   Stir in the greens and beans and cook for a few minutes more.

6. 6

   Turn off the heat, fluff the rice, and let sit on the stove top for about 10 minutes.