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Jamaican Garbanzo Bean & Corn Fritters

Jamaican Garbanzo Bean & Corn Fritters is a volume 7-03 mar 2004 recipe made with Garbanzo Beans, Whole Kernel Corn, Onions, Green Onions, and Red Bell Pepper. Serves 24. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1 tsp
• 1 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 3 tsp
• 2
• 1 1/2 cup

Method (preview)

1. 1

   Place drained garbanzo beans in a large bowl and mash into a paste.

2. 2

   Mix all other ingredients in with the beans and mix until a thick batter is formed.

3. 3

   Cover and place in refrigerator and allow to chill.

4. 4

   Cook fritters in 350-degree-F. peanut oil at least 1 inch deep for two to three minutes or until golden brown.

5. 5

   Remove from oil and drain on paper towels. (Leftover batter will keep for two or three days if covered and refrigerated.)

6. 6

   Contributed to the FareShare Gazette by ChupaBabi; 13 March 2004. www.fareshare.net