Jamaican Jerk Chicken
Jamaican Jerk Chicken is a home-style recipe made with Ground Allspice C Soy Sauce, Dried Hyme C White Vinegar, Cayenne Pepper C Orange Juice, Freshly Ground Black Pepper Juice Of Lime, Ground Sage Scotch Bonnet Pepper, and Ground Cinnamon C Chopped White Onion.
Ingredients
- 1.0 tbsp Ground Allspice C Soy Sauce
- 1.0 tbsp Dried Hyme C White Vinegar
- 1.5 tsp Cayenne Pepper C Orange Juice
- 1.5 tsp Freshly Ground Black Pepper Juice Of Lime
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Method (preview)
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“JERK: This method of cooking pork and chicken dates back to the
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Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and
thoroughly cleaning and gutting it, the Indians placed it in a deep pit
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