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Jamaican Jerk Chicken Fingers

Make Jamaican Jerk Chicken Fingers at home with Orange Juice, Lime Juice, Sugar, Onion Powder, and Ground Red Pepper Plus. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut in strips 1/4 c orange juice 1/4 c lime juice 3 TB sugar 2 TB onion powder 2 TB crushed thyme 1 TB ground red pepper -- plus 1

2. 2

   Teaspoon 1 TB black pepper -- plus 1

3. 3

   And pour juice

4. 4

   Over top. Cover and: refrigerate 1 hour.

5. 5

   In small bowl, combine remaining ingredients. Sprinkle generously over chicken strips. Marinate 1 hour.

6. 6

   Grill should be medium hot and grate set on highest level.

7. 7

   Lay out chicken and grill on both sides 1 hour or until done.

8. 8

   Servings depend on how hungry you are and if you can handle the wonderful blend of spices.