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Jamaican Jerk Chicken Fingers

Jamaican Jerk Chicken Fingers comes together with Boneless Chicken Breast Cut In Strips, Orange Juice, Lime Juice, Sugar, and Onion Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Lay strips in baking dish and pour juice over top. Cover and refrigerate 1 hour.

3. 3

   In small bowl, combine remaining ingredients. Sprinkle generously over chicken strips. Marinate 1 hour.

4. 4

   Grill should be medium hot and grate set on highest level.

5. 5

   Lay out chicken and grill on both sides 1 hour or until done.

6. 6

   Servings depend on how hungry you are and if you can handle the wonderful blend of spices.