← All recipes

Jamaican Jerk Chicken Fingers

A home-style Jamaican Jerk Chicken Fingers made with None, Boneless Chicken Breast, Cut In Strips, Orange Juice, and Lime Juice. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• None
• 2 lb
• Cut In Strips
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• Teaspoon
• 1 tbsp
• Teaspoon
• 1 1/2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   And pour juice

2. 2

   Over top. Cover and: refrigerate 1 hour.

3. 3

   In small bowl, combine remaining ingredients. Sprinkle generously over chicken strips. Marinate 1 hour.

4. 4

   Grill should be medium hot and grate set on highest level.

5. 5

   Lay out chicken and grill on both sides 1 hour or until done.

6. 6

   Servings depend on how hungry you are and if you can handle the wonderful blend of spices.

7. 7

   Cooking at the Post and Courier, on the Charleston.net.(sep 96)

8. 8

   Recipe By: A Parish Cookbook by Robert C.

9. 9

   Johnson, SC 1996

10. 10

    Sep 1996 12:39:07 -0700 (