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Jamaican Jerk Chicken Salad

Jamaican Jerk Chicken Salad is built on Red Pepper, Salt, and Bite Size Mixed Salad Greens. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 6 cup

Method (preview)

1. 1

   Serving Size: 4 Preparation Time:0:00

2. 2

   Categories: All Newly Typed Not Shared Bbq/Grill

3. 3

   Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on chicken witht he back of a spoon.

4. 4

   Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

5. 5

   After 5 minutes, add onions and bell peppers, turning 2 or 3 times, until crisp-tender.

6. 6

   Cut chicken into 1/2 inch strips.

7. 7

   Toss salad greens and dressing.

8. 8

   Carefully toss salad mixture with grilled vegetables and papaya.

9. 9

   Serve salad mixture with chicken.