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Jamaican Jerk Chicken with Papaya Salsa

Jamaican Jerk Chicken with Papaya Salsa is built on Hot Pepper Sauce, Salt Seasoned Spicy, Cinnamon, Onion Red Minced, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, mix all of the ingredients together well.

2. 2

   Chill. Makes about 2 cups.

3. 3

   In a shallow container, place the hot pepper sauce.

4. 4

   Add chicken, one piece at a time, turning to coat.

5. 5

   Sprinkle salt, cinnamon and allspice over the chicken.

6. 6

   Place the chicken, skin side up, in a single layer in a large shallow baking dish.

7. 7

   Bake at 400 F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.