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Jamaican Jerk Chicken with Papaya Salsa

Make Jamaican Jerk Chicken with Papaya Salsa at home with Hot Pepper Sauce Ts Allspice, Papaya Diced Tb Jelly Hot Pepper, Onion Red Minced Tb Cilantro Chopped, Sugar Rice Cooked, and Pepper Red Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, mix all of the ingredients together well. Chill. Makes about 2 cups.

2. 2

   In a shallow container, place the hot pepper sauce.

3. 3

   Add chicken, one piece at a time, turning to coat.

4. 4

   Sprinkle salt, cinnamon and allspice over the chicken.

5. 5

   Place the chicken, skin side up, in a single layer in a large shallow baking dish.

6. 6

   Bake at 400 F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.