Jamaican Lime Banana Bread

Name: Jamaican Lime Banana Bread
Yield: 10 servings
Ingredients: 2 tablespoon Butter Softened; 2 tablespoon Light Cream Cheese; 1 cup Sugar Marie Used Half Sugar Half Artificial Sweetener; 1 Egg; 2 cup All Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/8 teaspoon Salt; 1 cup Mashed Ripe Banana; 1/2 cup Skim Milk; 2 tablespoon Dark Jamaican Rum Marie Used Rumona; 1/2 teaspoon Lime Rind Marie Used The Microplane For This; 2 teaspoon Lime Juice; 1 teaspoon Vanilla Extract Marie Used Mexican Vanilla; 1/4 cup Pecans Toasted; 1/4 cup Flaked Sweetened Coconut Glaze; 1/4 cup Brown Sugar Marie Used Brown Sugar Artificial Sweetener; 2 teaspoon Butter; 2 1/2 teaspoon Lime Juice; 2 1/2 teaspoon Dark Rum; 1/2 teaspoon Lime Zest; 2 tablespoon Pecans Toasted; 3 tablespoon Sweetened Flaked Coconut

Jamaican Lime Banana Bread is a home-style recipe made with Butter Softened, Light Cream Cheese, Sugar Marie Used Half Sugar Half Splenda, Large Egg, All Purpose Flour, and Baking Powder. Serves 10.

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🍽 Per 10

Ingredienti

2 tbsp
2 tbsp
1 cup
1

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Preparazione (anteprima)

1
Pre-heat oven to 375F, coat an 8 X 4-inch loaf pan with cooking spray.
2
Marie greased it!

Beat the two tablespoons butter and cheese medium speed of mixer, add sugar/Splenda, beating well.

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