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Jamaican Rice & Peas

Jamaican Rice & Peas comes together with Red Peas, Garlic, Scallion Stalks Few Sprigs Of Thyme, Coconut, and Hot Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1
• 2
• 1
• 1 qt

Method (preview)

1. 1

   Grate coconut and using the quart of hot water, express the milk by adding two cups of water at a time and squeezing the milk through a sieve after each addition until the water is finished.

2. 2

   Place peas in a saucepan with the coconut milk and add the cIove of garlic slightly bruised.

3. 3

   Cook until peas are tender, but not overcooked.

4. 4

   Add scallion or leeks, thyme, salt,

5. 5

   Island Spice Scotch Bonnet Pepper sauce and rice, adding more water if necessary in order to boil rice properly.

6. 6

   Cook over medium heat, covered, stirring once or twice until rice is well cooked.

7. 7

   Contributed to the FareShare Gazette by Joan; 30 January 2008. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0