← All recipes

Jamaican Rice And Peas

This Jamaican Rice And Peas recipe uses Dried Red Kidney Beans, Garlic Crushed, Unsweetened Coconut Milk, and Long Grain White Rice. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 clove
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Categories: Veg-cook, August

2. 2

   Boil the beans, garlic and salt until the beans are tender.

3. 3

   Save three cups of the liquid, discarding the garlic.

4. 4

   Return the beans and the three cups liquid to the pot (if there’s not enough of the cooking liquid use water), along with the coconut milk, scallions, thyme, chili, and black pepper and salt to taste.

5. 5

   When it comes to a boil, add in the rice.

6. 6

   Let it boil for 20 minutes, then remove it from the heat and let it sit for 15 minutes.

7. 7

   Stir it with a fork. Do Not Eat the chili pepper.