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Jamaican Rice And Peas With Coconut Milk

This Jamaican Rice And Peas With Coconut Milk recipe uses Cooked Red Kidney Beans, Garlic Chopped, Unsweetened Coconut Milk, and Rice. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2 clove
• 1 1/4 cup
• 1 cup

Method (preview)

1. 1

   Cook red kidney beans to package directions.

2. 2

   Put cooked beans into a large saucepan or pot.

3. 3

   Add chopped garlic.

4. 4

   Add the 2 1/4 cups of liquid to the beans and garlic in the pot.

5. 5

   Add rice, crushed green onion, thyme, salt and pepper to taste.

6. 6

   Bring to a boil.

7. 7

   Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed.