Jambalaya

Name: Jambalaya
Yield: 4.0
Ingredients: 2.0 cup Diced Boiled Ham; 2.0 Medium Onions Coarsely Chopped; 2.0 stalk Celery Sliced; 0.5 Green Bell Pepper Seeded And Diced; 1.0 can Whole Tomatoes; 0.25 cup Tomato Paste; 3.0 clove Garlic Minced; 1.0 tablespoon Minced Parsley; 0.5 teaspoon Leaf Thyme; 2.0 Whole; 2.0 tablespoon Vegetable Oil; 1.0 cup Raw Long Grain Converted Rice; 1.0 pound Fresh Or Frozen Shrimp Raw Shelled And Cleaned

Jambalaya — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Diced Boiled Ham
2.0 Medium Onions Coarsely Chopped
2.0 stalk Celery Sliced
0.5 Green Bell Pepper Seeded And Diced

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Method (preview)

1
Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover
2
and cook on low for 8-10 hours. One hour before serving, turn

Crock-Pot to high andstir in uncooked shrimp. Cover and cook until

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