Jambalaya

Name: Jambalaya
Yield: 4.0
Ingredients: 1.5 tablespoon Butter; 3.0 cup Chopped Onions; 2.0 Red Or Green Bell Peppers Seeded And Chopped; 2.0 cup Finely Chopped Scallions; 2.0 Garlic Minced; 1.0 cup Chopped Parsley; 1.0 tablespoon Chopped Fresh Oregano Or Dried; 1.0 tablespoon Fresh Thyme Or Dried; 3.0 Bay Leaves; 2.0 Pinches Cayenne; 1.25 cup Uncoooked White Rice; 4.0 Plum Tomatoes Chopped Fine; 1.0 tablespoon Tomato Paste; 3.75 cup Water; 0.3333 cup Dried Lentils; 1.0 teaspoon Salt Or To Taste; 2.0 Ears Corn Each Cut Into; 20.0 Olives Pitted

Jambalaya — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 tbsp Butter
3.0 cup Chopped Onions
2.0 Red Or Green Bell Peppers Seeded And Chopped
2.0 cup Finely Chopped Scallions

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Method (preview)

1
In a heavy-bottomed stock pot, melt butter (or heat oil) on medium
2
heat. Add onions, bell peppers, and scallions. Saute 10 minutes,

stir often.

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