Jambalaya #2

Name: Jambalaya #2
Yield: 12 servings
Ingredients: 1/4 cup Oil; 1 pound Boned And Skinned Chicken Breast Halves; 3/4 pound Kielbasa; 1 pound Shrimp Trinity; 4 cup Onions; 2 cup Celery; 2 cup Green Bell Pepper; 1 tablespoon Garlic; 4 cup Long Grain White Rice; 2 1/2 cup Chicken Broth; 2 1/2 cup V Vegetable Juice; 3 Tsps Cajun Seasoning; 1/4 cup Paprika; 2 cup Green Onions; 2 cup Canned Tomatoes

Jambalaya #2 is a home-style recipe made with Oil, Boned And Skinned Chicken Breast Halves, Kielbasa, Large Shrimp Trinity, Chopped Onions, and Chopped Celery. Serves 12.

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🍽 Serve 12

Ingredientes

1/4 cup
1 lb
3/4 lb
1 lb

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Preparo (prévia)

1
Heat oil in large Dutch oven. Season and brown chicken over medium-high heat.
2
Add sausage and saute with chicken; when almost done add shrimp.

Cook until shrimp are pink and done.

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