Jambalaya #3

Name: Jambalaya #3
Yield: 12.0
Ingredients: 0.25 cup Oil; 1.0 pound Boned And Skinned Chicken Breast Halves; 0.75 pound Kielbasa; 1.0 pound Large Shrimp Trinity; 4.0 cup Chopped Onions; 2.0 cup Chopped Celery; 2.0 cup Chopped Green Bell Pepper; 1.0 tablespoon Chopped Garlic; 4.0 cup Long Grain White Rice; 2.5 cup Chicken Broth; 2.5 cup V Vegetable Juice; 3.0 Tsps Cajun Seasoning; 0.25 cup Paprika; 2.0 cup Chopped Green Onions; 2.0 cup Canned Tomatoes

Jambalaya #3 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.25 cup Oil
1.0 lb Boned And Skinned Chicken Breast Halves
0.75 lb Kielbasa
1.0 lb Large Shrimp Trinity

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Method (preview)

1
Heat oil in large Dutch oven. Season and brown chicken over medium-high heat.
2
Add sausage and saute with chicken; when almost done add shrimp. Cook until

shrimp are pink and done. Remove the meat and fish from pot. Saute in

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