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Jambalaya (Chef Du Jour)

A home-style Jambalaya (Chef Du Jour) made with Onion Chopped, Green Pepper Chopped, Celery Chopped, Garlic, and Green Onion Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 1/3 cup
• 1 cup
• 1 tbsp
• 4 cup

Method (preview)

1. 1

   And chopped 1 c Andouille sausage, -- sliced

2. 2

   And diced 1 bay leaf

3. 3

   Poultry Magic 1 ts Paul Prudhomme’s Seafood

4. 4

   Put the vegetables in a 4 quart saucepan and cook them over low heat for 10 to 15 minutes. Add Andouille,

5. 5

   Tasso, pickled pork, chicken, and spices.

6. 6

   Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes.

7. 7

   Add shrimp and rice, mix in parsley, cook two more minutes and serve.