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Jambalaya One-Pot Meal

Jambalaya One-Pot Meal is built on Olive Oil, Garlic Minced, Onion, Long Grain White Rice, and Canned Stewed Tomatoes. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 clove
• 1/2 cup
• 1 cup
• 16 oz
• 1 cup
• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   In a large skillet or paella pan, heat oil over medium heat.

2. 2

   Add garlic, onion, celery, and green pepper and saute just until softened (about 3 minutes).

3. 3

   Add rice, tomatoes and their juice, the water, hot-pepper sauce, ham (if used), chorizo, thyme, salt, and pepper.

4. 4

   Bring to a boil, cover, reduce heat, and simmer 15 minutes.

5. 5

   3. Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.