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Jambalaya With Pork Loin

Make Jambalaya With Pork Loin at home with Oil, Parboiled Rice, Salt, Cayenne Pepper, and Garlic Crushed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 240 g
• 1 1/2 tsp
• 1/4 tsp
• 1 clove
• 1 lb

Method (preview)

1. 1

   Cut bacon in small cubes and brown in oil.

2. 2

   Add vegetables.

3. 3

   Add rice and spices let browm for ca.

4. 4

   Add bullion.

5. 5

   Mix well and boil covered for approximately 15 minutes.

6. 6

   Trim pork loin of any excess fat and cut in thin 1 1/2 strips.

7. 7

   Add these to the the rice mixture.

8. 8

   Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.